GETTING MY THE ROYAL EATERY TO WORK

Once the oil is sizzling, thoroughly slide a single rolled dough circle to the oil. Fry till it puffs up and turns golden brown on both sides. Clear away and drain on paper towels.Halwa was often served like a "dessert" to our breakfast, usually after a bowl of Chivda or for the temple as prasad during the afternoon. Add it in the very same plate a